Learning Greek by cooking



The first post-Covid event took place yesterday and what could have worked better than the combination of a Greek lesson with delicious Greek homemade food, prepared by students themselves!

Four recipes (dakos, tzatziki, cheese pies, halva), traditional music and moments full of laughter were some of the ingredients of a 2-hours friendly company.

Thank you so much and stay tuned for our next face to face events!


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